ANNUCHEF
Ingredients:
Egg – 2 Nos.
Onion (sliced) – 2 Nos.
Tomato (chopped) – ½ No.
Coriander Leaves – Few
Turmeric Powder – ½ teaspoon
Chilli Powder – 1 teaspoon
Salt as per taste
Oil – 6 teaspoons
Procedure:
1) Heat Oil in a Kadai
2) Once the Oil is heated add Onion and fry till it becomes transparent.
3) Add Tomatoes, Salt, Turmeric Power and Chilli Powder and cook for 3 minutes.
4) Add Egg and stir continuously for 5 minutes.
5) Add Coriander Leaves and mix it well and switch off the flame.
6) Transfer it into a plate.
7) Egg Kharaz is ready to serve.
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